IMPROVING THE NUTRITIONAL QUALITY OF PROTEIN AND MICROBIOTA EFFECTS IN ADDITIVE- AND ALLERGEN-FREE COOKED MEAT PRODUCTS

Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products

The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed options.One common approach to achieving this goal is the replacement of additives and allergens with natural ingredients.Nevertheless, the nutritional impact of these c

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Graphene/silicon heterojunction for reconfigurable phase-relevant activation function in coherent optical neural networks

Abstract Optical neural networks CELLOPHANES CINNAMON RED (ONNs) herald a new era in information and communication technologies and have implemented various intelligent applications.In an ONN, the activation function (AF) is a crucial component determining the network performances and on-chip AF devices are still in development.Here, we first demon

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Role of sympathetic nerve activity in the process of fainting

Syncope is defined as a transient loss of consciousness and postural tone, characterized by rapid onset, short duration, and spontaneous recovery, and the process of syncope progression will be described with two types of sympathetic change.Simultaneous recordings of microneurographically recorded MSNA and continuous and noninvasive blood pressure

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